
Washed
Green coffee with the fruit removed before drying. Clean, bright and floral, prepared for export.
Kilenso Coffee is a second-generation family business from the Guji Highlands of Ethiopia. We grow coffee on our own farms, work with partner farmers across the region, and process, roast and export it ourselves, so every bag can be traced from the soil to your cup.



One harvest, many ways to enjoy it

Green coffee with the fruit removed before drying. Clean, bright and floral, prepared for export.

Green coffee dried whole in the cherry under the Guji sun. Sweet, fruity and full.

Green coffee dried with some of the sweet fruit left on the bean. Balanced and rounded.

Roasted by us and packed fresh in our own bags, for cafes and coffee lovers.

Ground for jebena, filter or espresso, ready to brew at home.
in the Horn of Africa
Ethiopia is where coffee was first discovered, and still where much of the world’s finest grows.
In the south, the Guji Highlands rise between 1,750 and 2,000 metres.
From our home village of Kilenso Mokonisa in the Guji Highlands to Uraga, Shakiso, Kercha and Sidama.
Explore our originsOur story
Ato Elias Miju Ababenda was born in Kilenso Mokonisa and has spent more than 25 years growing, producing and supplying coffee from the land he grew up on.
Through years of coffee production, collection and domestic trade, he built deep relationships with coffee-growing communities across Guji and supplied high-grade coffee to the Ethiopia Commodity Exchange and to exporters. That work laid the foundation of Kilenso Trading PLC.
In our logo, the upright stem of the K stands for him. The two leaves growing from it are his children, who now plant, roast and export coffee under the name of the village where it all started.
Whether you roast, import, or simply love great coffee, there’s a way to work with us.